Teriyaki Chicken Meatballs

Name: Teriyaki Chicken Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 Tbsp soy sauce; 1 Tbsp sugar; 1 Tbsp mirin; 2 tsp rice vinegar (unseasoned); ½ tsp potato starch or cornstarch; 5 oz medium-firm tofu (momen dofu) ((about ⅓ of a 14-oz block)); 3 oz sweet bell peppers ((1½ peppers; I used 3 colors)); 1 green onion/scallion; 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob)); 14 oz ground chicken; 1 large egg (50 g each w/o shell); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp neutral oil

Instructions

Prep:20minCook:20min

My recipe for soft and juicy Teriyaki Chicken Meatballs will soon be your family‘s favorite! Tofu is the secret ingredient that makes these meatballs so fluffy. The best part? It takes only 40 minutes to prepare.

Updated at: Tue, 20 May 2025 03:59:33 GMT