Peas / Matar curry – Restaurant style

Name: Peas / Matar curry – Restaurant style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 and 1/2 cups Green peas (I used frozen peas); 1/4 cup finely chopped onion (about 1/2 onion); 4 ripe juicy tomatoes (pureed (2 cups puree)); 2 green chillies; 2 tablespoons oil; 3 tablespoons butter; 1/2 cup heavy cream (can be substituted with yogurt); 7-8 cashews (powdered); 1 tablespoon honey; 1 and 1/2 teaspoon red chilly powder; 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric powder; 2 teaspoon ginger garlic paste; 1 teaspoon dried kasturi methi leaves; 1 teaspoon salt or to taste