By artofpalate.com
Peas / Matar curry – Restaurant style
Instructions
Prep:10minCook:30min
Updated at: Wed, 11 Mar 2026 01:17:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Nutrition per recipe
Calories1379.8 kcal (69%)
Total Fat111.9 g (160%)
Carbs85.5 g (33%)
Sugars46.5 g (52%)
Protein23.8 g (48%)
Sodium3026.8 mg (151%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ cupsGreen peas
I used frozen peas
¼ cuponion
finely chopped
4tomatoes
ripe juicy, pureed
2green chillies
2 tablespoonsoil
3 tablespoonsbutter
½ cupheavy cream
can be substituted with yogurt
7cashews
powdered
1 tablespoonhoney
1 ½ teaspoonred chilly powder
½ teaspooncumin powder
1 teaspooncoriander powder
½ teaspoongaram masala
¼ teaspoonturmeric powder
2 teaspoonginger garlic paste
1 teaspoondried methi leaves
1 teaspoonsalt
or to taste
Instructions
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