Sizzling beef with spring onions & black bean sauce

Name: Sizzling beef with spring onions & black bean sauce
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 130g long-grain or basmati rice; 1 x 200g quality sirloin or rump steak; 1 red pepper; a handful of baby corn; 5cm piece of ginger; 2 cloves of garlic; ½ a fresh red chilli; 2 spring onions; ½ a bunch of fresh coriander (15g); a handful of mangetout; 1 tablespoon sesame oil; 1 tablespoon groundnut oil; 2 tablespoons of good-quality black bean sauce; 1 tablespoon soy sauce; 2 limes; 1 large free-range egg

Instructions

Cook:35min

This beef in black bean sauce recipe is a firm favourite with Jamie. For the best results, cook the rice ahead of time and wait to cool for perfect fried rice.

Updated at: Mon, 21 Sep 2026 00:04:30 GMT