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By pinchandswirl.com
Miso Ramen Broth
Instructions
Prep:5minCook:10min
A quick and easy recipe for making one of the most cherished and complexly flavored ramen broths.
Updated at: Mon, 03 Mar 2025 01:19:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories92.6 kcal (5%)
Total Fat2.1 g (3%)
Carbs11.2 g (4%)
Sugars5.9 g (7%)
Protein9.4 g (19%)
Sodium1709.8 mg (85%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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2 cupswater

0.25 ouncedried kombu
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0.25 ouncedried bonito flakes
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2 cupspork broth
low-sodium, ideally homemade Pork Bone Broth
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2 cupschicken broth
low-sodium, ideally homemade Chicken Broth
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3 tablespoonsred miso paste
or more to taste
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3 tablespoonswhite miso paste
or more to taste
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1 tablespoonginger
finely grated
Instructions
View on pinchandswirl.com
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Notes
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