Creamy Coconut, Brown Lentil & Vegetable Curry

Name: Creamy Coconut, Brown Lentil & Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 Tbsp oil; 1 brown onion, finely diced; 2 cloves garlic, minced; 3 cm thumb-sized piece fresh ginger, grated; 1¼ Tbsp curry powder; 2 cups diced mixed veggies (e.g. carrot, courgette, broccoli); 1 400g tin pureed tomatoes; 1 400g tin coconut milk; 1 400g tin brown lentils; 1 small pack of tofu (optional); 1 big handful of baby spinach; 1 small lemon; Salt and pepper, to taste; Optional: a pinch of chill flakes; Serve with: rice or quinoa

Instructions

Prep:10minCook:25min

You won't believe how yummy and satisfying this creamy coconut milk and brown lentil curry is! It's a fabulous beginners curry that's speedy to whip up on nights you’re after a low-fuss meal. Packed full of vegetables, this vegan curry has a pleasant and relatively mild flavour, with just a teeny smidge of spicy kick.

Updated at: Sat, 17 Jun 2023 05:46:53 GMT