Vegan Ricotta Toast

Name: Vegan Ricotta Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1½ cups vegan ricotta (use store-bought or click here for my 7-mins homemade reipce); 1 baguette, sliced on a diagonal, roughly 12 slices; olive oil, as needed; 1 head of broccoli, chopped into florets, and stem peeled and chopped into pieces; 1 head of garlic, top ¼ in sliced off, but leave the bulb and cloves intact; Sea salt; 2 Tbsp Maple Syrup (optionally you coud try agave); 2 Tbsp white wine vinegar; ¼ tsp- ½ tsp crushed red pepper flakes (optional depending on taste); ¼ cup toasted walnuts, coarsely chopped (optional); Salt & pepper, for taste

Instructions

Prep:10minCook:25min

This vegan ricotta toast recipe isn't like other ricotta toast recipes. Use my homemade vegan ricotta for the most delicious ricotta toast! Serve these as an appetizer at a dinner party or as a laid back snackfood.

Updated at: Thu, 14 Nov 2024 02:07:05 GMT