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Ingredients
0 servings
8tortillas
small, sprouted
1 lbhalibut
wild caught, cod, or tilapia
2 Tbspsavocado oil
or extra virgin olive oil, divided
1 tspchipotle powder
1 tspground cumin
½ teaspoonsea salt
pepper
or taste
3 cupspurple cabbage
very thinly sliced
1mango
large, ripe, cut into thin matchsticks
2fresh red chili'
seeded and thinly sliced
4 tbspsscallions
chopped
½ cupcilantro leaves
chopped
4 tbspsfresh lime juice
½ tspsea salt
pepper
or to taste
fresh lime wedges
for serving
Instructions
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