Fish Tacos + Cabbage Slaw

Name: Fish Tacos + Cabbage Slaw
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 8 small sprouted tortillas; 1 lb. wild caught halibut (cod, or tilapia); 2 Tbsps avocado oil (or extra virgin olive oil, divided); 1 tsp chipotle powder; 1 tsp ground cumin; 1/2 teaspoon sea salt (and pepper or taste); 3 cups very thinly sliced purple cabbage; 1 large (ripe mango, cut into thin matchsticks); 2 fresh red chili's (seeded and thinly sliced); 4 Tbsps chopped scallions; 1/2 cup cilantro leaves (chopped); 4 Tbsps fresh lime juice; 1/2 tsp sea salt and pepper or to taste; fresh lime wedges for serving