Spring Soba With Tinned Fish
Leave a note
By cooking.nytimes.com
Spring Soba With Tinned Fish
Instructions
Cook:25min
Updated at: Sun, 13 Apr 2025 09:20:33 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
kosher salt
2 x 3 ouncecans mackerel
or sardines packed in olive oil
2 bunchesscallions
ends trimmed, white and green parts thinly sliced
¼ cupcapers
drained, patted dry
2 cupsasparagus
trimmed and thinly sliced, snap peas, snow peas or a mix or 6 ounces peas
8.8 ouncessoba noodles
or whole wheat pasta, depending on package size
1lemon
zested and juiced, plus more juice as needed
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
