Cumin Rice with Eggplant and Peas | FatFree Vegan Kitchen

Name: Cumin Rice with Eggplant and Peas | FatFree Vegan Kitchen
Cuisine: Asian, Indian
Ingredients: 1 1/2 cups brown rice; 1 medium eggplant, cut into 1/2-inch cubes; 1 medium onion, diced; 1 green, yellow, or red bell pepper, cut into 1/2-inch pieces; 1 (15 oz.) can diced tomatoes (fired roasted would be nice); 4 teaspoons ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/2 teaspoon ground black pepper; 1/8 teaspoon cayenne or red chilli pepper; 1/4 cup chopped parsley; 3 cups water; 1 1/2 cups fresh or frozen (thawed) green peas