Ricotta, marinated beans and harissa tuna

Name: Ricotta, marinated beans and harissa tuna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mediterranean, Moroccan, African
Ingredients: 150.0g good-quality tuna in olive oil tinned or jarred; 4.0tbsp olive oil; 1.0tbsp Lamiri harissa or regular harissa mixed with 1 tsp smoked paprika; 100.0g large plum tomatoes about 2, coarsely grated and skins discarded; 1.0 garlic clove peeled and crushed; Fine sea salt; Black pepper; 400.0g black-eye beans 1 tin, drained and rinsed; 400.0g borlotti beans 1 tin, drained and rinsed; 30.0g preserved lemon pips removed, skin and flesh finely chopped; 2.0tbsp red-wine vinegar; 2.0tsp maple syrup; 60.0g red onion finely diced; 50.0g celery thinly sliced; 10.0g parsley roughly chopped into large pieces; 10.0g celery leaf or extra parsley, very roughly chopped; 250.0g ricotta

Instructions

Prep:30minCook:45min

There are many reasons we should all be eating lots of beans and peas. The one that motivates me the most, however, is quite how tasty they are – as with this two-bean salad

Updated at: Mon, 15 Dec 2025 01:04:34 GMT