Karahi Paneer

Name: Karahi Paneer
Cuisine: Indian, Asian
Ingredients: 400-600g Paneer, cubed; 1 tsp cumin seeds; 1 red onion, sliced; 2 garlic cloves; 3cm piece of ginger, thinly sliced into strips; 3 fresh tomatoes, chopped; 1 tsp salt; 2 or 3 green chillies, sliced lengthways; 1 tsp Kashmiri chilli powder; half tsp turmeric; 1 tsp coriander seeds, crushed; half tsp black pepper; 1 heaped tsp Kasoori methi; half red pepper, cubed; half green pepper, cubed; Handful of Coriander leaves, chopped; 1 tsp garam masala

Instructions

Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India. This dish is almost an Indian stir fry dish using fresh tomatoes and the zingy fragrance of coriander seeds to create a full and flavoursome masala. Like most dry curry dishes this is cooked in a karahi which allows the heat to penetrate and flavour the ingredients right through. I like the peppers to remain crisp adding texture and colour. Let me know what you think below.

Updated at: Fri, 18 Sep 2026 03:24:34 GMT