Vegan Roasted Aubergine and Chickpea Curry

Name: Vegan Roasted Aubergine and Chickpea Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 aubergines (about 500g); 1 inch ginger; 2 red onions; 4 garlic cloves; 1 teaspoon cumin seeds; 3 dried curry leaves; 1 red chilli, deseeded; 1/2 teaspoon ground cumin; 1 tablespoon garam masala; 1 tablespoon medium curry powder; 1 teaspoon turmeric; 1 tablespoon brown sugar; 1 tin chopped tomatoes (400g); 1 tin chickpeas (400g); Handful of fresh coriander; Drizzle of vegan cream

Instructions

Prep:10minCook:35min

Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream. Ready in 45 mins.

Updated at: Tue, 06 Oct 2026 00:07:16 GMT