Cheesy Vegetable Potato Bake Recipe

Name: Cheesy Vegetable Potato Bake Recipe
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: American, European
Ingredients: 680 g (~ 1 1/2 lb) potatoes; 2 Tablespoons oil; 1 red onion; 1 courgette (zucchini); 1 bell pepper (I used orange); 200 g (~ 7 oz) mushrooms (I used button mushrooms); 300 g (~ 2/3 lb) tomatoes (I used plum tomatoes); 125 g (~ 4 1/2 oz) asparagus; 400 g tin cannellini beans, drained (240g, or ~ 1 1/4 cups, when drained); 170 g (~ 6 oz / ~ 3 heaped Tablespoons) garlic and herb cream cheese; 100 g (~ 1 cup) grated cheddar cheese

Instructions

Prep:15minCook:1h 25min

A hearty and cheesy vegetable bake with roasted potatoes, fresh vegetables, cannellini beans, and a creamy garlic herb sauce, topped with melted cheddar.

Updated at: Sun, 19 Jul 2026 21:00:34 GMT