Indian Chicken Curry (Murgh Kari)

Name: Indian Chicken Curry (Murgh Kari)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: World Cuisine, Asian, Indian
Ingredients: 2 pounds skinless, boneless chicken breast halves; 2 teaspoons salt; ½ cup cooking oil; 1 ½ cups chopped onion; 1 tablespoon minced garlic; 1 ½ teaspoons minced fresh ginger root; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper; 1 tablespoon water; 1 (15 ounce) can crushed tomatoes; 1 cup plain yogurt; 1 tablespoon chopped fresh cilantro; 1 teaspoon salt; ½ cup water; 1 teaspoon garam masala; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lemon juice