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Vegan aubergine dhansak curry
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Olive Magazine
By Olive Magazine

Vegan aubergine dhansak curry

Instructions
Cook:55min
Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry
Updated at: Mon, 02 Aug 2021 06:58:52 GMT

Nutrition balance score

Great
Glycemic Index
37
Low

Nutrition per recipe

Calories1063.7 kcal (53%)
Total Fat32.2 g (46%)
Carbs165.4 g (64%)
Sugars56.9 g (63%)
Protein43.3 g (87%)
Sodium111.4 mg (6%)
Fiber53.2 g (190%)
% Daily Values based on a 2,000 calorie diet

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