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Vegan aubergine dhansak curry
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Olive Magazine
By Olive Magazine

Vegan aubergine dhansak curry

Instructions
Cook:55min
Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry
Updated at: Mon, 02 Aug 2021 06:58:52 GMT

Nutrition balance score

Great
Glycemic Index
36
Low

Nutrition per serving

Calories1070.3 kcal (54%)
Total Fat32.4 g (46%)
Carbs167.3 g (64%)
Sugars56.9 g (63%)
Protein43.5 g (87%)
Sodium116.4 mg (6%)
Fiber54.5 g (195%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Olive Magazine
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