Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas

Name: Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 ¼ cups water; ½ cup brown basmati rice; ¼ cup raisins; 1 teaspoon extra-virgin olive oil; 1 teaspoon onion powder or garlic powder; ½ teaspoon ground turmeric or 1 teaspoon freshly grated turmeric; ¼ teaspoon ground cinnamon; ¼ teaspoon ground black pepper; ⅛ teaspoon kosher salt; 2 tablespoons coconut oil or ghee; 1 (15 ounce) can chickpeas, rinsed and patted dry; 1 teaspoon garam masala or Indian curry powder; 1 cup roasted root vegetables (see associated recipe); 1 teaspoon sugar or honey; ¼ teaspoon kosher salt; ¼ teaspoon ground pepper; 2 tablespoons lemon juice; 2 tablespoons low-fat plain yogurt or tahini; Chopped fresh herbs, such as mint, parsley and/or cilantro, for garnish

Instructions

Cook:50min

This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.

Updated at: Sun, 26 Mar 2023 18:19:48 GMT