Crispy Baked Tofu

Name: Crispy Baked Tofu
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 1 (14 to 16 oz) block firm or extra-firm tofu; 1 tablespoon olive oil (or neutral vegetable oil); 2 tablespoons potato starch (or cornstarch, arrowroot starch); 1/2 teaspoon salt; black pepper (to taste); 1/2 teaspoon garlic powder (optional); 1/2 teaspoon onion powder (optional)

Instructions

Prep:10minCook:35min

This crispy baked tofu is one of our staple easy tofu recipes! Pair it with any of your favorite sauces and veggies to make a delicious crispy tofu stir fry. Try it with my sweet and spicy Gochujang Sauce!

Updated at: Tue, 24 Jun 2025 08:54:48 GMT