Bara chirashi

Name: Bara chirashi
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: Japanese, Asian
Ingredients: 250g of Japanese short grain rice; 50g of rice vinegar; 30g of caster sugar; 10g of salt; 1g of kombu; 70g of egg white; 50g of caster sugar; 85g of egg yolk; 50g of surimi, (the paste used to make crab sticks); 35g of mirin; 5g of light soy sauce; 1 pinch of sea salt; 6 quail eggs; 50g of light soy sauce; 20g of mirin; 20g of sake; 400g of yellowfin tuna, cod, salmon, cooked eel, king crab or whatever fish is at its best and freshest on the day; soy sauce, for marinating; nasturtium leaves; radishes, in a variety of colours and cut into various shapes; salmon roe, caviar and tobiko; cucumber, very finely sliced; edible flowers