Grilled Chicken and Asparagus Pesto Pasta

It was okay. I probably won't make it again.

Used chickpea pasta and 8oz of pesto

7.5/10. 3/5 of us liked it Had the noodles, chicken, and asparagus in separate bowls so everyone could make their own to their liking. Also for allergy reasons we did individuals so they could add the things that were safe for them. Did not like the lemon juice in it so I omitted that. The Italian seasoning on the chicken wasn't very strong and flavorful. You could change the asparus to any other vegetable if you're not a fan of asparagus.

Had to add more spices

Swapped the pasta style, but it still turned out pretty good. Took about 45 minutes when cooking 4 servings and using a stove top instead of grill at a leisurely pace.

Very good. Will most likely leave out the pine nuts next time because I didn’t really like the flavor of them. But we will definitely be having this dish again.

Absolutely terrific!!! Added sliced portabellos and it was off the chain👍

Made my own pesto and added it all just over half a cup

Got a lot of potential! Pretty bland - adding some red pepper flakes helped for me.

Absolutely delicious, subber sharp white cheddar.

10 oz pasta. 1/4 cup pesto

I added more lemon juice, but besides that this was delicious and will definitely be making again.

Pasta good, app bad

Very simple recipe. I love toasted pine nuts so that detail was great. For me it made 6 servings (not 4) and it was more like 600 calories a serving.

I doubled the amount of pesto and the lemon and added garlic, salt, and pepper to the chicken and asparagus before grilling them. I also pounded the chicken breasts for maximum tenderness! I will definitely be making this again!

I would reheat all ingredients together after combined before serving if you'd like this dish hot.

Pre-cooked chicken tossed in the Italian seasoning worked just fine. I don't have a grill so I put the asparagus on a baking sheet at 400 for 10 minutes and it came out perfect. I followed the 6 serving instructions and 1/2 cup of pesto was nowhere near enough it was at least a cup, cup and a half. So easy to make - definitely a go-to

Yummy! Made the chicken and asparagus on the stove and added garlic bread on the side

did not use pine nuts but it was easy and very good

good, i ended up using a little more lemon and pairing it with white wine

Amazing. I will add a little more asparagus and maybe some sautéed mushrooms next time. I did add a little cayenne to spice it up just a bit. Delish!

Didn't have a grill so made everything in new skillet. I'm sure the smoky taste from the grill would've added more flavor.. still good, light in flavor & I substituted noodles for veggies noodles. Next time would definitely add more asparagus just because I love them and maybe cayenne pepper for a bit of a bite?!

Used a vegan pesto recipe but it was really good