Vegan Roasted Aubergine and Chickpea Curry

Probably one of my favorite vegetarian curries (and I’m not vegetarian)

I used tofu instead of chickpeas and served with chappati

Delicious! Didn't have to add more herbs, only salt.

I didn't even know I liked eggplants!

Perfect results with the recipe. Just added a little more salt to finish. Went down well with everyone

This tastes amazing! I have never used sugar in a curry before but the balance really works well especially with the roasted aubergines which is my favourite way to have it. I didn't have any curry leaves so just added extra curry powder. Will definitely make this again

mixed in the vegan cream right at the end to make it creamier and it's one of the best curries I have ever made for myself - the aubergine is amazing like this!

Super easy to make and tastes amazingg

Delicious. I cut eggplant much smaller so it does look different, but other than that followed recipe exactly. Fun dish, will make again. Served over basmati rice with drizzle of garlic tahini.