Aloo chole

Name: Aloo chole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; ¼ small red onion finely chopped; 200g new potatoes boiled, peeled and halved; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp ground turmeric; ½ tsp chilli powder; 400g can chickpeas drained and rinsed; ½ tsp tomato purée; 1cm piece of ginger peeled and finely chopped; ½ small bunch of coriander leaves picked and roughly chopped; ½ tsp garam masala; ½ green chilli thinly sliced, to garnish; basmati rice naan or chapatis, to serve

Instructions

Prep:10minCook:15min

Strike a perfect balance between speed and flavour with this aloo chole – despite a few time-saving shortcuts, it retains all the flavours of the Indian dish

Updated at: Sun, 23 Aug 2026 02:41:59 GMT