Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
45
High
Nutrition per serving
Calories530.7 kcal (27%)
Total Fat10.8 g (15%)
Carbs90.2 g (35%)
Sugars17.3 g (19%)
Protein19.8 g (40%)
Sodium490.7 mg (25%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on overcomingms.org
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