Aloo Gosht

Name: Aloo Gosht
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 1 kg Lamb; 500 g Potatoes (Aloo); 1.5 litre Water; 50 ml Oil; 5 Cloves; 2 Black Cardamom; 3 Cinnamon; 2 Bay Leaf; 2 Onions; 3 Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 tsp Salt; 1 tsp Chilli Powder; 1 tsp Kashmiri Chilli; 1 tsp Turmeric Powder; 1 tsp Black Pepper; 1 tsp Coriander Powder; 2 tsp Cumin Powder; 1 tbsp Dried Fenugreek Leaves (kasuri methi); 1 handful Fresh Coriander

Instructions

Prep:15minCook:1h 35min

Unveiling the secrets behind aloo gosht, a savoury delight that weaves a beautiful symphony between lamb and potatoes. Dive into this journey of a timeless classic from the South Asian kitchens.

Updated at: Sun, 05 Jul 2026 08:39:02 GMT