Roasted Buckwheat and Coconut Granola

Name: Roasted Buckwheat and Coconut Granola
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: British
Ingredients: 400 g unsalted nuts and seeds ((e.g. hazelnuts, almonds, macadamias, walnuts, cashews, pumpkin seeds and sunflower seeds)); 150 g raw buckwheat groats; 100 g oats; 50 g virgin coconut oil; 50 g coconut flakes; 50 g chia seeds ((optional)); 20 g ground flax seeds; 2 tbsp blackstrap molasses ((or maple syrup)); 1 tbsp ground cinnamon; 2 tsp vanilla extract; ½ tsp himalayan pink salt; 100 g dried fruits ((e.g. dried berries and diced dried apricots))

Instructions

Prep:5minCook:1h

This roasted buckwheat and coconut granola is crunchy and nutty with a deeply roasted flavour and bursts of sweet and sour from the dried berries. It works beautifully with some coconut yoghurt and fresh berries and a drizzle of coconut nectar for breakfast or even as a crunchy topping for a dessert.

Updated at: Thu, 21 Nov 2024 21:11:07 GMT