Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

Name: Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 2 tsp oil; 1/2 medium onion (chopped); 3 cloves of garlic (finely chopped); 3.5 tbsp flour (Use rice flour to make it gluten-free, or use 1/4 cup cashews blended into the non dairy milk below); 1 Tbsp Jamaican Curry Powder: Recipe below; 2 cups unsweetened non dairy milk such as almond milk. Use coconut (soy for nut-free, cashew milk for richer sauce); 1/2 to 3/4 tsp salt; half a small head of cauliflower sliced into not more than 1/4 inch thick slices; 2 medium yukon or russet potatoes thinly sliced (1/8 inch thick); 1/4 cup water or vegetable broth; 1/3 cup breadcrumbs ((gluten-free if necessary)); 1/4 tsp salt; 2 cloves of garlic minced; 1/4 tsp dried thyme; 1/4 tsp black pepper; 1/4 tsp or more smoked paprika; 1/2 tsp ground coriander; 1/4 tsp ground cumin; 1/4 tsp ground mustard; 1/4 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried parsley; 1/4 tsp or more cayenne; 1/8 tsp or more allspice; a good dash of cinnamon (ground nutmeg or clove, ground ginger); 1/4 tsp lime zest (or add 1/2 tsp lime juice after roasting the spices and flour, mix in at Step 2.)

Instructions

Prep:15minCook:45min

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Creamy flavorful Vegan Potato Gratin. Easily made gluten-free and nut-free. Makes 1 10 inch skillet or 9 by 9 inch or similar size baking dish. Easily doubled.

Updated at: Mon, 25 Nov 2024 04:05:45 GMT