Vegan Potato Casserole

Name: Vegan Potato Casserole
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 Yukon Gold Potatoes (sliced thin); 1 whole cauliflower (cut into thin slices); 1 cup fresh leaf spinach (loosely packed); 1 cup unsweetened almond milk; 3/4 cup raw cashews; 1 small yellow onion (chopped); 1/2 cup vegetable stock; 2 cloves garlic (minced); 2 tbsp nutritional yeast; 1 tbsp lemon juice; 1 tsp salt; 1/4 tsp pepper; 1/4 cup Panko Gluten-free breadcrumbs; 2 tbsp hemp seeds (optional); 2 tbsp walnuts (optional); 1 tsp Italian Seasoning

Instructions

Prep:25minCook:55min

This vegan potato casserole has layers of Yukon gold potatoes, cauliflower, and spinach smothered with a creamy cashew sauce and topped with a crunchy toasted walnut breadcrumb topping.

Updated at: Sun, 02 Nov 2025 00:20:08 GMT