Chana Masala With Mint Raita And Naan

Name: Chana Masala With Mint Raita And Naan
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: Mini garlic & coriander naans (2pcs); Ground turmeric (0.5tsp) x0; Ground turmeric (1tsp); Red chilli; Tomato paste (32g) x0; Garam masala (1tsp) x0; Fresh root ginger (15g); Garam masala (1tbsp); Chickpeas (390g); Chickpeas (185g) x0; Brown onion; Natural yoghurt (80g); Vegetable stock mix (5.5g); Tomato paste (16g); Mint sauce (20g); Coriander (5g); Spinach (80g) x0; Spinach (120g); Cherry tomatoes (125g) x0; Cherry tomatoes (250g)

Instructions

Cook:30min

Chana masala translates simply to 'chickpeas in mixed spices' and our version has a tantalising mix of chilli, coriander, ginger, garam masala and turmeric. Served with our twist on a raita and naan bread.

Updated at: Thu, 03 Sep 2026 06:33:44 GMT