methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe

Name: methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 bunch methi leaves / fenugreek leaves (washed and finely chopped); ¾ tsp salt; 1 cup water; 3 tbsp oil; 1 tsp cumin seeds / jeera; 1 bay leaf / indian tej patta; 4 cloves / lavang; 2 pods cardamom / elachi; 1 inch cinnamon stick / dalchini; 1 tbsp ginger-garlic paste; ½ tsp kashmiri red chili powder / lal mirch powder; 1 green chili (slit length wise); 1 tsp coriander powder / dhaniya powder; ¼ tsp turmeric / haldi; 1 cup tomato pulp / puree of 2 large tomatoes; 1 tsp sugar; ¾ cup milk; salt to taste; ¼ cup malai / fresh cream; ¼ cup water (add as required); 11 cubes paneer / cottage cheese; ¼ tsp garam masala powder