Low FODMAP vegetarian tortilla soup

Name: Low FODMAP vegetarian tortilla soup
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 liter (4 cups) vegetable broth (use a low FODMAP soup base such as this one from Fody); 1 can diced tomatoes (400 grams or 14 oz); 1 large carrot (about 150 grams or 5 oz); 1 green bell pepper*; 1 tsp cumin; 1 tsp ground paprika; 1 tsp turmeric; 1 tsp oregano; 1/2 tsp chilli; 1/4 tsp cayenne pepper; 1/4 tsp cinnamon; 1/4 tsp ground black pepper; 1/4 tsp salt; Lactose-free cream cheese or sour cream (sour cream only if you tolerate lactose); Grated cheese to taste; Optional: slices of black olives, to taste; Optional: slices of jalapeno pepper, to taste; 4 tbsp canned corn kernels, drained; 4 stalks of spring onion, the green part only; Plain tortilla chips for serving