Mediterranean Steak Bowls

Name: Mediterranean Steak Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 1 lb. flank steak (may substitute NY strip or sirloin steak); 1 pint (10 ounces) grape or cherry tomatoes; ½ medium red onion, peeled and cut into 1-inch pieces; 1 head romaine lettuce, chopped (~10-12 cups); 1 large cucumber, chopped; ⅓ cup pitted kalamata olives, sliced; 1 cup garlic hummus (or store-bought hummus of choice); ½ cup crumbled feta cheese; Skewers for veggies; 2 tsp. oil of choice (such as avocado oil or olive oil); Lemon wedges and/or torn fresh mint leaves for garnish (optional); 1 cup plain yogurt; 1 Tbsp. olive oil or avocado oil; Juice of ½ lemon; 1 large clove garlic, finely minced; ½ tsp. dried oregano; ½ tsp dried dill; ½ tsp. salt; 2 tsp. chopped fresh mint (or ½ tsp dried mint)