Sheet Pan Salmon and Asparagus

Name: Sheet Pan Salmon and Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lbs salmon filet (cut into six - 6 oz portions); 2 lbs asparagus* (fibrous ends removed); Salt and black pepper (added to taste); 1 Tbsp olive oil; 1 small lemon (sliced into rings for garnish); 6 Tbsp unsalted butter (softened (*see quick softening note)); 2 Tbsp fresh lemon juice (from 1 small lemon); 2 garlic cloves (pressed or minced); 2 Tbsp fresh parsley (finely chopped); 1 tsp salt (we used sea salt); 1/4 tsp black pepper

Instructions

Prep:5minCook:15min

A one-pan easy salmon dinner idea. The lemon-garlic-herb butter is GOLD!! It melts into the salmon and asparagus as it bakes and every bite is so flavorful.

Updated at: Tue, 30 Jun 2026 00:06:38 GMT