Chicken And Potato Curry Jaffle

Name: Chicken And Potato Curry Jaffle
Cuisine: Asian, Indian
Ingredients: 1 tbsp coconut oil; 1/2 red onion, finely diced; 5 curry leaves; 3 garlic cloves, finely chopped; 1 bird's eye chilli, finely sliced; 1 green chilli, finely sliced; 1 large tomato, finely diced; 1 tsp ground cumin; 1/4 tsp mustard seeds; pinch of ground turmeric and coriander; 1 tbsp tamarind paste; 1/4 tsp apple cider vinegar; 1 tbsp kithul treacle; 5cm length pandan leaf, bruised; 1/4 cup chicken stock; 1 tbsp coconut milk; zest of half a lime; salt, to taste; 1 small onion, finely diced; 4 garlic cloves, finely diced; 8 curry leaves, roughly torn; 1 long green chilli, finely sliced; 6 chicken wings; 1 tsp ground coriander; 1 tsp cayenne pepper; 1/2 tsp ground fenugreek; pinch of ground fennel; pinch of ground turmeric; 1cm piece fresh ginger, finely chopped; 1 tbsp tamarind puree

Chicken And Potato Curry Jaffle

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