Black Bean and Corn Chili with Avocado Salsa

Name: Black Bean and Corn Chili with Avocado Salsa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon olive oil; 1 large onion (minced); 4 cloves garlic (minced); 1 medium red bell pepper (minced); 1 ½ teaspoons chili powder (more to taste); ½ cup jarred salsa; 28-ounce can diced fire-roasted tomatoes (can sub regular diced tomatoes); 2 15-ounce cans black beans (drained and rinsed); 1 cup vegetable stock; 1 teaspoon sea salt (more to taste); 3 cups frozen corn kernels; Optional toppings: grated white cheddar, lime wedges, cilantro, and green onions; 1 ripe avocado (diced); 2 tablespoons minced red onion; 2 tablespoons minced cilantro; Juice from ½ lime; A pinch of sea salt and pepper

Instructions

Prep:5minCook:25min

A 30-minute vegetarian chili built on black beans, sweet corn, and fire-roasted tomatoes, with jarred salsa stirred in for a tangy, layered broth. The avocado salsa on top is worth the extra two minutes.

Updated at: Mon, 14 Sep 2026 07:31:45 GMT