Idli Upma

Name: Idli Upma
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 5 to 6 idlis, (crumbled); 1 tablespoon oil; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon split husked bengal gram ((urad dal)); 5 to 6 curry leaves, (chopped or kept whole); ½ teaspoon ginger, (finely chopped); 1 green chili, (chopped); 1 dry red chili, (use red chilies which are not hot); 1 pinch asafoetida, (optional (hing)); ¼ cup chopped onion (or 1 small onion chopped); salt as required; 1 to 2 tablespoons coriander leaves, (chopped)