Chickpea and Vegetable Coconut Curry

Name: Chickpea and Vegetable Coconut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tablespoon extra-virgin olive oil; 1 red onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 tablespoon fresh ginger, minced; 3 garlic cloves, minced; 1 small head cauliflower, cut into bite-size florets; 2 teaspoons chili powder; 1 teaspoon ground coriander; 3 tablespoons red curry paste; One 14-ounce can coconut milk; 1 lime, halved; One 28-ounce can chickpeas; 1½ cups frozen peas; Kosher salt and freshly ground black pepper; Steamed rice, for serving (optional); ¼ cup chopped fresh cilantro; 4 scallions, thinly sliced