Healthy Chicken Fajita Bowls

I'm so slow at cooking, so it took me a little over an hour. The optional toppings are essential 😁

Made it with 1.5 cups white rice. Served with all the optionals.

Very good, huge portion

These were so good! I added a jalapeño and some Sazon otherwise followed the recipe. The portions are huge!

So good! Gonna make it again very soon.

Needs Chipotle ranch

So easy to make

Makes like 5 servings

It was very tasty! I highly recommend making a lime avocado dressing for it. Makes it even better!

Husband & I loved it I used 12 ounces jasmine rice with one sazon goya cilantro and tomato packet.

Meal prepped these for my husband’s lunches, I used two chicken breasts and two peppers. Made enough for 5 days

It was absolutely delicious and absolutely ill be making this again as a go to healthy quick meal x

Used entire packet of fajita seasoning. Added salt. Put corn and beans in with chicken and peppers after chicken was done cooking.

I made 1c white rice and 1c Spanish rice

I am flabbergasted at all the positive reviews. Maybe it's because we eat fresh ingredients every single day but I was expecting to just be wowed and I was so disappointed. It tasted dirty, like earth dirt, and had no flavor despite all the spices it called for. Like ew, you guys. Next time we'll dump some Tony's on it and call it a day. I burned way too many calories on this.

This was delicious! 🤤😍

Used frozen fajita chicken

Yummy yummy

A lot of different flavors going on here. Really like it. I did have to drain off liquid a couple times from the veggie chicken juices but it turned out good. Could even put this in a wrap if you want.

Maybe need more seasoning than stated in the recipe! And be generous with the salsa too

I omitted the beans and we had shredded lettuce instead and tortilla chips. A nice quick, relatively healthy dinner!

Basically chicken fajita recipe but we served with wild rice instead of torillas. Portion sizing for beans and sweetcorn was way too much

amazing meal and nice and easy to do love it

Added the juice and zest of the lime to the rice. Also added fresh red chilli to my husbands as he likes the spice

So so so good. Fillung

Yummmmm!!

I'm going to marinate the chicken the night before. It's still a delicious and simple dish.

Marinate chicken overnight in lime juice, oil, and taco seasoning. Add mushrooms as topping option.

This was amazing!

Really easy meal to make! The salsa made it taste even better

It's actually so good, I hate beens so I substituted them for potatoes and used chili oil, lime, garlic and cheese in the rice 😩

Very tasty dish. I sliced a couple of Serrano peppers super thin and added them while cooking the veggies. Gave it a touch more flavor and just a hint of heat.

Delicious and sweet

Overall quite nice! Not bad, may make again

Needs a lot more seasoning.

My picky family LOVED this. I gave wraps for the little ones to put it in which worked.

Amazing tasty and simple

This was easy and very good! I had to sub sliced pork as I didn't have chicken thawed, but it made a really good, filling dinner. Raves from my husband and 14 year old, which is great! I topped it with homemade hot salsa, nonfat Greek yogurt instead of sour cream, fresh cilantro and lime. Totally making this one again! ETA I used a homemade fajita seasoning and added chili powder to the rice.

This is a very good recipe. The flavors come together very nicely! I made a homemade lime rice and used a full pepper medley on top of the poblano. I'll sub the poblano next time with a hatch green chili to give it some zest. Well done!

Made this dish as advertised, but I did slice the chicken tenders opposed to keeping them whole. For the rice, I did cilantro rice that was already pre-made, and it turned out perfectly!

Easy to cook. Quick meal. Easy clean up. Crowd favorite at our table!

Easy and delicious. Recommend highly

Def used 2 packs of seasoning, and 2 cups of rice was a lot. But! Oh man was this good!

Use more seasoning than listed

So good!!! Served with white rice, La Mexicana salsa and fresh sharp cheddar cheese (8oz block).

My daughter absolutely loved this and I will be doing this again soon!

Not enough seasoning added

Delicious, would add more seasoning next time.

This was an easy dinner to get together fast. Everyone enjoyed it and there plenty for leftovers.

In my opinion you need so much more than the 1 tbsp of seasoning listed to make the flavors actually work in this one but overall still tasty!

5 star

Added cheese on top

Really good! Will definitely make it again!

Delicious and the family loved it too!

Kids loved it!

I used red onion for color and to enhance the flavor profile. I cut the chicken into bite sized pieces and I made my own taco seasoning: Adobe chili powder, garlic powder, Adobe, chili seasoning, cumin, and a touch of paprika. SO GOOD. I topped with a garlic aioli and fresh Cilantro. Wish my avocados were ripe. But well catch them on the next go around.

I blend a bag of frozen fire roasted or garlic Parmesan corn with the black beans and sprinkle a little taco or Adobo seasoning together in a frying pan.

We did our own twist to it. But it was good.

The combination of everything is amazing! Super easy to make, added paprika for some flavor.

Added guacamole, lime juice, cilantro, tomatoes, and mango

Used brown rice and quinoa instead of white rice, was super delicious

Kids liked it!

I added some more seasonings and it was delicious. Great reheated, too!

So delicious and flavourful! Will definitely make this a go to. Left out the avocado as I don’t like it, was great non the less!! 100% recommend!

I added more seasoning to it otherwise it was great for dinner and I had leftovers for lunches

Cook chicken first, tossed in half the fajita seasoning, then remove it from the pan and cook the onions and peppers. Add beans and corn to pan with onions and peppers to warm up.

This was amazing! I was surprised to see it look like the picture when I was done.

Season this YOUR way. It's very customizable. Sooo good!!

Was good

I made this using steak instead of chicken. Had a can of Mexican corn with poblano peppers and red peppers instead of sweet corn. I had jasmine rice on hand also. Topped mine with sour cream, shredded Colby Jack, and Monterey cheese, and medium salsa. This made leftovers for us. Will definitely be making this again. Maybe next time trying it on a whole wheat burrito. 😊.

Made 100% by my 14 year old. Delicious, makes a lot of leftovers.

Easy and delicious. Even my partner loved it abd he's picky about black beans

We used taco seasoning and cummin! Our kids loved it!

Add some water to the chicken and veggies mixture then boil it off it keeps the chicken moist.

Super yummy chicken

Was okay. Prefer a taco bowl with more crunchy stuff

topped with guacamole and salsa 😋

I cooked the chicken and veggies separately, added some smashed avocado, salsa and lime. So good!

It was delicious taco seasoning also works well if you don’t have fajita seasoning. I also left out the poblano pepper but I’m sure it would have made it even better. I left the chicken on simmer as long as possible to bring out the flavours as much as possible. I did add a dash of red pepper flakes which was the perfect heat.

Added an avocado

Absolutely loved it

So good!! The chicken breast’s I had were super huge so it took awhile to cook all the way through, but other than that setback it’s a super quick and easy meal and my family and I loved it!

Made it just like the recipe said. Love love love it! Will be a regular in my rotation.

It turned out pretty good! Added some Pico and guacamole, and used brown rice. Definitely will make it again

It was quite nice. Didn’t have avocado or salsa, added lots of chilli, was perfect for my taste.

Made with steak instead. Added some queso on mexican rice and some avocado salsa on the side. Delicious!

Made with Al Pastor seasoning

This was amazing, it tastes like Freebirds or Chipotle. I used homemade cilantro lime rice as a base and skipped the salsa and sour cream, it didn’t need it at all. Will definitely make again.

Added some cheese and adapted slightly. Will be a regular.

Add green chilis

Was good, easy to make. Saved some for lunch during the week.

This was tasty! I looked up a recipe for fajita seasonings and I happen to have all of the spices that it called for so I made my own.

Super filling. Ended up being 2x the amount of meals I planned on

Very good and easy recipe. I added some chopped habañero peppers to the mixture for some spice

Made my fajita spice with piripiri, paprika, pepper, oregano, black pepper // Definitely a substantial amount of food for one // Used half the chicken and plan to make a vegetarian bowl with the leftovers.

Very good and made 6 meals.

We used Pictsweet frozen Mexican Street Corn. We grilled chicken fajitas and used the leftover meat for this meal.

Needs some added spice, so one can probably lyrics use more fajita seasoning up front, but I suppose the beauty of this is that each individual bowl can be tailored to taste. Overall a great recipe and would try again.

Everything came out great. Added cilantro for garnish. Will try with cilantro lime rice next time.

Very nice, not that spicy

I didn't have fajita seasoning. I think it was due to my lack of cooking skill that it wasn't that yummy. Haha

Delicious, hearty recipe. The yield, however, calls for more than a tablespoon of seasoning if you want proper fajita flavoring. If using a packet, I'd use the whole thing. This makes ALOT of food. This makes 4 large servings and 5 lesser servings.

This. Was. Delicious. Absolutely delicious. I live out in the sticks. In 🇿🇦. So Mexican ingredients are.... somewhat of a rarity. But I've found that necessity is the mother of invention, and so it's fajita seasoning from scratch, salsa from scratch etc - which also allows me to yummify to my taste and also subtly increase my young ones' spice tolerance. 😉 Which is all to say... Try this one! It's super good. You can add rice for the normals and just leave it out for us watching our waistlines... 🧐 Everything mixed together is spectacular. Big thumbs up.

Mushroom instead of chicken

Got a little crazy and made it all in one pan

Easy and delicious. I'll definitely be making this a regular meal in our house.

I used my Instant Pot to make beans myself, I did a mix of black beans and pinto beans.

Super easy to make and delicious!!

Healthy, delicious, not heavy Allergens to watch out for: Chilli, avocado dairy cream

It was SO GOOD

I added guacamole on top (blended avocado, tomato, onions and some lime juice) and mixed everything together, and honestly it's super tasty and filling

I left out the rice and put it over lettuce. Will definitely become a go to meal prep for lunch, super tasty!

It is lovely and tasty and very filling

It was very good! Going to be making again for sure!

Very good. I think next time I'll add some chips in top for a little crunch.

SOOOO GOOD! I used fajita seasoning mix and sofritas paste to give it extra flavor and wow!! The chicken was incredibly tender and everything blended very well. I topped it with shredded cheese, sour cream, and salsa verde.

Flavorful and healthy!

Preheat a large skillet to medium high heat and add oil. Season chicken, onions, and peppers with half of the fajita seasoning. When skillet is hot, add the chicken, peppers, and onions. Cook 3-4 minutes per side, or until chicken is cooked through. Transfer chicken and vegetables to a plate and cover with foil to keep warm. To the same skillet, add corn and black beans with the remaining fajita seasoning. Cook, stirring frequently, until warmed through.

This is really easy to make and packs good flavour.

I decorated with coriander but I think since it was already kind of dead didn't add to its main goal. Other than that the dish was super easy to make, but gives a twist to the same old chicken preparations I'm used to. For sure I will make it again!

I made this tonight. My husband smoked the chicken breast with fajita seasoning and then we sliced it to put with our plates. Don't have bowls big enough, so I used paper plates. This meal is both filling and delicious. Will be keeping this recipe on rotation.

I grilled my chicken on the propane grill—- after marinating it some fajita seasoning, water and oil. This is sooooooo good!! Yum!!

I used a little extra fajita seasoning. Delicious. Even my kid approved 😋

Absolutely the best chicken fajita recipe out there! I made my own fajita seasoning and just winged it with the beans and corn.

Delicious! Used riced cauliflower instead of rice. Awesome low carb dinner meal

This is basically making Chipotle bowls at home. Very good.

Soooo good!

A mi esposo y a mi nos encanto!!

So delicious, hearty and incredible simple! I didn’t add the cheese and made my own pico de gallo and overall it was an absolute treat. Super filling, customizable and great for leftovers - would definitely make again!

Absolutely loved this, was a hit with the family! I crunched a couple of nachos and sprinkled on top 😍

Used a fajita sauce instead of dry Seasoning. Used quinoa instead of rice. Also added in pineapple chunks. very good.

I cannot get enough of this! Delicious and easy!

I ended up making the fajita seasoning from scratch and I forgot the avocados but it still came out really good with a little kick to it

I used a whole packet of the dry fajita seasoning you can get at the store. It greatly improved the recipie!

I added extra fajita seasoning to it, could have used a bit more seasonings but good overall

Made for lunch, absolutely delicious - adding to my meal prep planner for a go to. I used about half of a roast chicken in after the beans and corn had warmed through instead of cooking the chicken from raw. Time saver if you grab one of the rotisserie chickens from woolies!

So yummy! Didn’t have capsicum but used some fresh cucumber, red onion and tomato and tasted just as good! Gave it a fresher taste. 10/10

These bowls were so yummy and fresh, and tasted so healthy! (Please ignore the sour cream presentation lol, thats all we had)

Love this recipe. I avoid the black beans as it causes my acid reflux to flare up, but other than that it's great for me as-is.

I made this on my Blackstone grill and it turned out great! Great flavors!

This was so good! And easy to make. As you can see, I put pickled jalapeño peppers on it to jack the flavor even more, it was so yummy! I also used frozen corn not canned.

Easy! And tastes good.

Instead of chicken I used mince meat to do taco bowl insteAD

Delicious

The best pasta in the 🌎 can't stop filling myouth

This is so good!

Absolutely amazing. It was so so good. Fast to cook and definitely delicious

Loved it! Bought cooked beans in spicy sauce already, and that made the meal juicy without any more sauce needed.

Added cayenne pepper

Would recommended! Took me about 30-45 minutes to make good meal after the gym!

Delicious and easy. Will definitely make again.

The family enjoyed it so much they are already asking can we make it again soon

My son made it near impossible to get this done but I did it! Trying to get back on the meal prep wagon.

Used double portions for dinner and meal-prep. Made 9 meals altogether. Love the combination- tastes like steaming restaurant fajitas.

I actually was surprised how much I liked this recipe. It was super good, the only thing was it needed some salt and a little bit more seasoning for better flavor. Otherwise I would definitely make it again.

I was actually surprised at how much I enjoyed this: really reminded me of chicken tortilla soup but without the soup and over rice. I ate leftovers for lunch the next day and it was perfect! I also added some Mexican queso!

We made this last night and ended up eating it for lunch today then in quesadilla form tonight, too! It was soso flavorful and with the exception of chopping for toppings/peppers, etc, was relatively easy and quick! Will definitely be having again. Also highly recommend the ortega creamy chipotle sauce with it. So delicious!

It was easy to make and tasted amazing

A MILLION dishes. Yummy, but I’ll just go to chipotle next time bc the clean up was INSANE

We made this today and it was amazing it had such an amazing kick to it

Honestly you can't go wrong with all these ingredients eaten together in a bowl.

Monday

This is very good and easily customizable. I used ground turkey because it turned out I forgot to buy chicken, but it substituted well. I also used frozen roasted corn, added lime, avocado, cheese, and sour cream. I do think it was underspiced - in the future I would add much more spice than the recipe calls for.

Super tasty! Really easy to make and full of flavour

Looooved this! I followed the fajita seasoning recipe someone else left in their note and it turned out perfect! I’m a heavy on the spices kind of girl so if you’re not then follow what the recipe says. Super easy and quick and totally delicious!

SO delicious and beautiful 💖 my kids also enjoyed it! I made tortilla shell bowls, and I made smaller ones for my kids.

Very good, I had to change a couple things but still turned out delicious.

Great!

It was really good even though I didn't have any peppers. I'm a sour cream lover as you can see lol. I used cilantro lime rice and a fresh squeezed lime to finish it off.

Left out the chicken to make it vegetarian - was delish 👌🏼

Pretty standard recipe. I threw it into a burrito and it was really good. It made a ton of leftovers

I made the corn Mexican street style and i used Mexican rice other then those deviation it was super good definitely 10/10 would recommend

Very good! I feel it would be easy to add or subtract ingredients as one likes.

Swapped out the chicken for beef, which was enjoyable.

I do a good bit of meal prep on the weekend for the upcoming week. We love chicken fajitas so this was a have to try recipe. The corn itself I cooked sepbritney adding the taco seasoning and also salon Trow this was the only variation from this recipe my family truly loves it!

Made with heat and eat cilantro lime rice and Spanish rice. Directions were a little vague on cooking the chicken. The packet directions said cook chicken first and then simmer with seasoning, water and veggies. Directions said throw it all in at once. I ended up doing a bit of both and used an entire packet.

Easy and delicious!! Tasted better than I expected. Will make again!

It was good , would make again. I made guacamole , and used my own season plus the fajita season .

I used frozen chicken tenders (trying to use up what was in my freezer) and it turned out great! Very easy recipe.

So good! I added the bottled taco bell creamy chipotle sauce and loved it.

very good blend of ingredients. I marinade the chicken and smoked it. which I would highly recommend

Fajita Seasoning Ingredients (in case you have all the spices already at home): 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground paprika 1 teaspoon white sugar ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground cumin ¼ teaspoon cayenne pepper

Husband said it was the best thing he's eaten all his life. I just used red onions instead of normal for a little sweetness.

Loved this! I squeezed a lime over it at the end. Also added Chile lime adobe to the beans and corn fo more flavor. Sour cream. Guacamole and salsa makes a nice sauce for the rice. This would be great as a salad and with tortillas as well.

This was a great easy meal. Both my boys had parts they did and didn't like but overall it was a win with them. You can really add any topping and it is amazing. I had salsa, cheese, sour cream, avocado and lime hot sauce.

Added some extra peppers and used onion season instead of onion.

It’s very good! Even though I couldn’t find black beans in grocery store and they were sold out on avocado 😁 I made it with cilantro lime basmati rice and let me tell you something… it was amazing!🔥✨

Loved it!!! I used chicken breast instead of chicken tenders.

Pleasantly surprised since the chicken breast I was working with was fairly low quality

I whipped up some quick guacamole and also topped with light sour cream and some Colby jack cheese. Next time I want to marinate the chicken as it came out a little dry and slightly bland.

This was delicious and so quick to make. Lovely change from usual ‘wrap’ method 🥰

Needed more seasoning. Could be spicier

Anytime I can throw ingredients in serving bowls and let the kids choose what they put on... WIN. Used Spanish Rice- Refried- Black Bean-Corn-Black Olive- Avocado-Sour Cream-

Loved this. So customizable for picky eaters! Added avocado. Made rice, cornbread and salad on the side to accommodate the low carb eaters.

Husband said he’d eat this weekly!

I loved this recipe! It was very easy the only thing I would add is another pepper since we didn't add the red one.

Absolutely delicious! A great lunch or dinner. You can use a seasoning blend of onion powder, garlic powder, and chilli powder in place of fajita seasoning

Made with two peppers 1 onion 2 large chicken breasts -made 4 large servings

Don't use too much fajita seasoning! There's a lot of flavor to this dish already.

It was very good!!! Pretty easy and quick. Filling. Crowd-pleaser. We are definitely making this again. 🎉

This was a very delightful and delicious 😋 dish. I used reduced Mexican cheese. My husband also really enjoyed it

This was really simple to make and it taste so good!

It was great. I combined my cilantro, avocado, lime, and sour cream with some garlic in my blender and made a sauce for the top and excluded poblano but it was so yummy!

I absolutely loved it. Definitely a family favorite! Would definitely cook again🥰.

I mixed everything together and it was fabulous! Great with sliced avocado and sour cream. That squirt of lime is a great zing.

Modified it a bit. Made lime crema to go on top. So good.

It’s so good, especially with Mexican rice. I will certainly do it again.

Great and filling

Used cajun spice as per other suggestions and had some extra chicken thighs on the side. Used spanish instead of Mexican rice so we'll see how it comes out. Would make again!

Very tasty and reminiscent of a chipotle style bowl. Opted for Mexican rice instead of plain white rice

Good! Almost chipotle style meal.

Read reviews & like others, chose to use a Mexican style rive pouch- definitely a good idea. Used hot salsa, sour cream & grated cheese as accompaniments, Quick easy & really enjoyable 👍🏻

SOOOOO yummy! I used Spanish rice (pictured) from Safeway instead of white rice and it was THE BEST DECISION EVER. Will definitely be making these again!

Quick recipe. We ate it over Mexican brown rice, and put home-made chipotle mayo on top (makes everything taste better). This will be a go-to for my family as we make healthier choices.

Added refried beans

Great

Added a tin of tomatoes to the beans and extra seasoning.

It was ok...needs some tweaks

I added tomatoes. Delicious, and easy. Makes 4 good-sized portions! Excited for left overs for lunch tomorrow.

This was a very good and balanced dinner! Very good the next day. Added hot sauce and jalapeño for a kick

Great way to use up rice in the freezer

Easy recipe. Needed some sauce at the end. I personally used verde sauce on mine. Would be good with Mexican rice.

Quick and tasty. I added a couple extra poblanos, an extra half pound of chicken and a bit more black beans to stretch it further. I will sub brown rice for white next time, and maybe cook it in broth for more flavor.

I switched the "fajita seasoning" I bought. Was so bland. Instead I used Cajun seasoning, a ton haha. Sooo good.