Vegan Burrito Bowl - With Queso and Vegan Chik'n

Name: Vegan Burrito Bowl - With Queso and Vegan Chik'n
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 14.5 ounce block firm tofu, pressed; 1 tablespoon olive oil; 1 tablespoon cornstarch; 1/2 teaspoon ground cumin; 1 teaspoon onion powder; 1/2 teaspoon salt; 1 large red bell pepper, seeds removed and sliced; 1 large green bell pepper, seeds removed and sliced; 1/2 onion, sliced; 2-3 tablespoons olive oil; 1 1/2 cups long grain white rice; 2 cups water; 1 teaspoon salt; 3 tablespoons fresh lime juice (about 2 limes); 1 cup lightly packed cilantro, chopped small; 1 Recipe Vegan Queso Blanco; 15 ounce can black beans, drained and rinsed; Salsa - pico de gallo, corn salsa or other salsa; 2-3 cups chopped romaine lettuce; non-dairy cheese shreds (optional); Vegan Sour Cream (optional); avocado slices or guacamole (optional)

Instructions

Prep:20minCook:30min

Inspired by Chipotle, this Vegan Burrito Bowl has it all. Cilantro lime rice, sheet pan vegan chik'n and peppers, beans, veggies and the best vegan queso!

Updated at: Thu, 21 Nov 2024 12:27:36 GMT