30 Minute Indian Pumpkin Butter Chickpeas

Name: 30 Minute Indian Pumpkin Butter Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 medium yellow onion, chopped; 4 cloves garlic, minced or grated; 2 inches fresh ginger, grated; 1 tablespoon garam masala; 2 teaspoons yellow curry powder; 1/2 teaspoon turmeric; 1 teaspoon cayenne pepper, more or less to taste; kosher salt and black pepper; 2 cans (14 ounce chickpeas drained; 1 can (14 ounce) full fat coconut milk; 1 cup canned pumpkin; 2 tablespoons tomato paste; 2 tablespoons salted butter (coconut oil if vegan); 1/4 cup fresh cilantro roughly chopped; steamed rice and naan for serving

Instructions

Prep:10minCook:20min

The perfect healthy, but still super cozy and delicious, alternative to the classic Indian dish we all love. Made in 30 minutes cooking time and using all pantry staple ingredients.

Updated at: Fri, 11 Sep 2026 05:43:51 GMT