Chicken saag

Name: Chicken saag
Cook time: 45 min
Total time: 45 min
Cuisine: Indian
Ingredients: red chillies 2, seeded; garlic 2 cloves; ginger 4cm piece, peeled; onion 1, chopped; oil; ground cumin 1 tsp of each; ground coriander 1 tsp of each; garam masala 1 tsp of each; turmeric ½ tsp; cloves 4; skinless chicken breast 4, cut into large dice; red split lentils 150g; chopped tomatoes 400g tin; spinach 260g; rotis 4 small, warmed to serve

Instructions

Cook:45min

Packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach, all for less than 350 calories – this chicken and lentil curry recipe shows you can eat your favourite takeaway dishes without compromising on flavour

Updated at: Mon, 30 Aug 2021 10:32:41 GMT