Miso Leeks With White Beans
66%
3
By cooking.nytimes.com
Miso Leeks With White Beans
Instructions
Prep:5minCook:40min
Updated at: Fri, 26 Apr 2024 20:06:36 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories392.6 kcal (20%)
Total Fat16 g (23%)
Carbs44.8 g (17%)
Sugars4.7 g (5%)
Protein20.1 g (40%)
Sodium932 mg (47%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundleeks
large, roots and wrinkled tops trimmed, stalks halved lengthwise, white and green parts thinly sliced
extra-virgin olive oil
salt
pepper
2garlic cloves
thinly sliced
2fresh thyme sprigs
4eggs
2 x 14 ouncecans white beans
such as cannellini or butter, drained
tarragon
or parsley leaves, roughly chopped, to serve
bread
Toasted, optional, for serving
4 teaspoonswhite miso paste
1 teaspoondijon mustard
1garlic clove
grated
2 teaspoonsred-wine vinegar
2 tablespoonsextra-virgin olive oil
Instructions
View on cooking.nytimes.com
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Notes
4 liked
2 disliked
Delicious
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Makes leftovers
Moist
