Roasted Cauliflower Larb

Name: Roasted Cauliflower Larb
Cuisine: Thai
Ingredients: 1 large head of cauliflower, cut into large florets with some stalk attached; 3 tablespoons olive oil; 3 green Thai chiles, finely chopped; 1 3-inch piece lemongrass, tough outer layers removed, finely chopped; 4 makrut (Thai) lime leaves, finely chopped; ¼ cup fish sauce; ¼ cup fresh lime juice; ¼ cup glutinous (sticky) rice; 5 scallions, thinly sliced; 2 cups chopped pea shoots (tendrils); 1 cup chopped cilantro; 1 cup chopped mint; Kosher salt; Sliced Persian cucumber and Bibb lettuce leaves (for serving); A spice mill

Instructions

Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is. Look for sticky rice in the bulk bin and the international section.

Updated at: Fri, 22 Nov 2024 03:29:50 GMT