AIP Fish Curry with Butternut

Name: AIP Fish Curry with Butternut
Cuisine: Asian, Indian
Ingredients: 1 TBSP olive oil; 1 medium red onion; 2 cloves garlic; 1 TBSP ginger powder; 1 tsp dried turmeric; 2 TBSP dried fenugreek leaves; 1 cup fish stock (or any broth); 1 medium butter squash (about 3-4 cups cubed); 1/2 tsp sea salt; 2-3 cups water; 1 can coconut milk; 2 large fish fillets (about 2 cups bite sized pieces - any variety of fish you like - I like snapper or sea bream); 1 TBSP fish sauce

Instructions

This aip fish curry takes a simple fillet of fish and a humble butternut squash and combines them to make a rich and flavorful dinner that your whole family will enjoy that's totally aip, paleo and nightshade free. With it's mild curry flavor it's a great way to eat more seafood.

Updated at: Sun, 26 Apr 2026 08:38:19 GMT