Vegan Empanadas

Name: Vegan Empanadas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1 cup plain coconut milk yogurt; 1 tbsp olive oil; ½ cup diced red onion; 2 cloves garlic (crushed); 1 small red pepper (diced); 1 small yellow pepper (diced); ½ cup frozen corn kernels; 15 oz can of black beans (drained and rinsed); 1 tsp paprika; 1 tsp cumin; ¼ tsp chili powder; 1 jalapeño (finely diced, seeds removed); 1½ tsp tomato paste; 1 tbsp cilantro (finely chopped); ½ tsp salt

Instructions

Prep:20minCook:25min

With flaky dough and a savory filling, I love making these easy vegan empanadas since they always impress anyone I serve them to. I pack them with black beans, corn, red peppers, and warm spices that turn into little pockets of comfort as they bake. They are ready in just 45 minutes, which makes them perfect for busy days or casual family dinners.

Updated at: Wed, 14 Oct 2026 02:12:13 GMT