Easy Bruschetta Recipe

Name: Easy Bruschetta Recipe
Cuisine: European, Italian, Mediterranean
Ingredients: 1 fresh baguette (cut into 1/2 inch slices); 1 tablespoon olive oil (plus more for brushing); 10 ounces fresh grape tomatoes (quartered); 1 clove garlic (peeled); 1 tablespoon balsamic vinegar; 10 fresh basil leaves (chopped); Salt and pepper (to taste); Balsamic glaze (to drizzle)

3 steps

This Easy Bruschetta Recipe comes together with fresh tomatoes, basil, garlic, olive oil, and balsamic vinegar. The perfect quick appetizer and always a crowd pleaser!

Updated at: Wed, 19 Oct 2022 05:08:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories854.9 kcal (43%)

Total Fat17.1 g (24%)

Carbs152.2 g (59%)

Sugars22.3 g (25%)

Protein25.2 g (50%)

Sodium2284.5 mg (114%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1fresh baguette

cut into 1/2 inch slices

1 tablespoonolive oil

plus more for brushing

10 ouncesfresh grape tomatoes

quartered

1 clovegarlic

peeled

1 tablespoonbalsamic vinegar

Instructions

Step 1

Preheat oven to 450 degrees F and prepare a baking sheet. Brush the tops of each baguette slice with olive oil and rub with peeled garlic clove. Place on prepared baking sheet and bake for 5-10 minutes, until toasted.

Step 2

As the baguette slices toast, combine the remaining ingredients together in a bowl. Taste and adjust seasoning, if needed.

Step 3

Once toasted, top each baguette slice with bruschetta mixture. Serve drizzled with an additional balsamic glaze, if desired.

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