Slow Cooker Thai Chicken Soup with Noodles

Name: Slow Cooker Thai Chicken Soup with Noodles
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Thai
Ingredients: 2 medium carrots (chopped); 1 medium red bell pepper (chopped); ½ medium yellow onion (chopped); 2 inch piece of ginger (minced); 4 cloves garlic (minced); 3 tablespoons Thai red curry paste; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1 tablespoon palm sugar (or brown sugar); 4 cups chicken stock; 1 ½ lb bone-in, skinless chicken thighs (about 5 thighs); 1 15-ounce can coconut milk; 1 lime (juiced); 8 ounces rice vermicelli (cooked according to package directions ); Optional toppings: lime wedges, sauteed mushrooms, cilantro, cherry tomatoes, black pepper

Instructions

Prep:10minCook:6h

Everything goes into the slow cooker at once, with no browning and no sautéing. The bone-in thighs build the broth as they cook, then shred right off the bone. Stir in the coconut milk at the end so the broth stays creamy, and serve it over rice vermicelli.

Updated at: Sun, 20 Sep 2026 03:09:26 GMT