Coconut Black Lentil Curry (vegan dal makhani)

Name: Coconut Black Lentil Curry (vegan dal makhani)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 1 cup dried whole urad dal; ¼ cup dried black chickpeas (see notes); 1 tablespoon coconut oil; 1 large onion (finely minced); 2 inch piece ginger (finely minced); 4 cloves garlic (finely minced); 2 teaspoons cumin seeds; 2 teaspoons crushed coriander seeds; 3 medium tomatoes (finely chopped); 1 teaspoon garam masala; 1 teaspoon curry powder; ½ teaspoon turmeric and chili powder; 1 teaspoon sea salt; 15 ounce can coconut milk

Instructions

Prep:1hCook:30min

Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave.

Updated at: Fri, 23 Jun 2023 13:44:00 GMT