Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 red bell peppers ((*see notes)); 1 small red onion; 4-5 small cloves of garlic; 1 cup unsweetened plant-based milk ((*see notes)); 2 heaped tbsp cashew butter ((*see notes)); 4 tbsp nutritional yeast; 1/2-2/3 tsp sea salt (or to taste); 1 tsp paprika; 1/2 tsp smoked paprika; 1 tsp onion powder; 1 tsp oregano; 1/2 tbsp cornstarch (to thicken); Black pepper (to taste); Red pepper flakes (to taste); 7 oz of your favorite pasta (regular or gluten-free); Fresh herbs to garnish

Instructions

Prep:15minCook:20min

This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious. The recipe is vegan (meat-free, dairy-free), quick, and easy to make with only a few simple ingredients!

Updated at: Mon, 01 Feb 2021 01:48:30 GMT