Chana Masala, Mint Raita & Naan

Name: Chana Masala, Mint Raita & Naan
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 brown onion; 1 red chilli; 15g fresh root ginger; 10g coriander; 250g cherry tomatoes; 1 tsp ground turmeric; 1 mint sauce pot (20g); 1 tbsp garam masala; 120g baby leaf spinach; 2 mini garlic & coriander naans; 1 Knorr vegetable stock cube; 1 tomato paste sachet (16g); 1 can of chickpeas (400g); natural yoghurt (80g)

Instructions

Cook:30min

Chana masala translates simply to 'chickpeas in mixed spices' and our version has a tantalising mix of chilli, coriander, ginger, garam masala and turmeric. Served with our twist on a raita and naan bread.

Updated at: Wed, 30 Sep 2020 17:06:47 GMT