Red Lentil Dal

Name: Red Lentil Dal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon olive oil; 2 cups red lentils, cooked in 6 cups water; 2 cups water; 1 cup red onion, diced; 1 inch ginger, minced; 4 cloves garlic, minced; 2 teaspoons turmeric; 1 1/2 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 1 teaspoon Himalayan salt

Instructions

Prep:10minCook:25min

This vegan light dhal is simply divine. Loaded with lentils, this plant-based dhal is packed with protein and full of potassium, calcium and zinc. This vegan dish is also sugar and gluten-free, so all can dig in.

Updated at: Tue, 08 Aug 2023 06:22:03 GMT