Baked Tonkatsu

Name: Baked Tonkatsu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: ¾ cup panko (Japanese breadcrumbs); 1 Tbsp extra-virgin olive oil; 2 boneless pork loin chops (½ inch thick) ((½ lb, 227 g)); 1 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); freshly ground black pepper; 2 Tbsp all-purpose flour (plain flour); 1 large egg (50 g w/o shell); tonkatsu sauce; 1 Tbsp toasted white and black sesame seed

Instructions

Prep:10minCook:20min

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need is the right techniques and tips to achieve the perfection. Serve with tonkatsu sauce, you can now enjoy this popular dish at home.

Updated at: Thu, 25 Nov 2021 08:24:53 GMT